Pickled Shrimp Recipe | Epicurious
Around the Gulf and other coastal regions of the United States, African-Americans revel in shrimp. In this recipe, the shrimp are spiced twice, once while cooking and a second time in an overnight...
Keywords
- southern
- red onion
- shrimp
- main
- starter
- dinner
- dairy free
- gluten free
- nut free
- make ahead
- pickle & preserve
- juneteenth
- gourmet
Ingredients
- 2 pounds medium shrimp (about 64) shelled (leaving tails intact), and deveined if desired
- 2 teaspoons salt
- 1/4 cup crab-boil spices
- 3/4 cup red-wine vinegar
- 1 cup extra-virgin olive oil
- 1 tablespoon pickling spices
- 1 1/2 cups thinly sliced red onion
- 5 bay leaves
- 3 fresh thyme sprigs
- 3 lemons, sliced thin
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