Parmigiano Reggiano Crusted Asparagus — Robert St. John
Preheat oven to 375 F. Bring 1 quart of lightly salted water to a boil. Cook the asparagus for one minute, drain immediately. Place one sheet of Phyllo dough on…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 Package Phyllo Dough Sheets, thawed
- 1 Bunch asparagus, medium sized, ends removed (18-20 spears)
- 1 /2 pound melted butter
- 1 cup Parmigiano Reggiano cheese, freshly grated
- 1 tsp black pepper, freshly ground
- 2 egg whites, well beaten
More Like This
Asparagus Bread Pudding — Robert St. John
robertstjohn.com
Asparagus Frico Recipe
foodrepublic.com
Asparagi Brasati Con Parmigiano Reggiano | Italian Recipes | Italyabroad.com
italyabroad.com
Baked Asparagus - Delicious Living
deliciousliving.com
Roasted Asparagus Tomatoes Gorgonzola | Just A Pinch Recipes
justapinch.com
Asparagus Amandine — Robert St. John
robertstjohn.com
Asparagus Milanese from The Weeknight Cook by Brigit Binns
app.ckbk.com
Italian Baked Asparagus and Tomatoes | Just A Pinch Recipes
justapinch.com