Roasted Asparagus Tomatoes Gorgonzola | Just A Pinch Recipes
Heat oven to broil (500 degrees). Clean the asparagus, removing the woody bottom portion. Spread flat on a jelly-roll baking sheet. Shake olive oil evenly on all the...
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Ingredients
- 3 pound(s) asparagus, fresh
- 1/2-3/4 pint(s) grape or cherry tomatoes
- 1/2 cup(s) crumbled Gorgonzola cheese cheese
- 3-4 tablespoon(s) olive oil, light, enough to cover all asparagus
- - salt, pepper, and Mortons Seasoning, to taste, sprinkled on all asparagus
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