Creamy Farfalle Pasta with Mushrooms and Peas | KTA Super Stores

Name: Creamy Farfalle Pasta with Mushrooms and Peas | KTA Super Stores
Ingredients: 1 pkg farfalle pasta (bowties) (cooked per the package directions); 1 cup dried shiitake mushrooms; 1/2 cup dried porcini mushrooms (substitute 4 oz. fresh oyster or enoki mushrooms); 1 Tbsp butter; 1/2 cup onion (chopped); 1/2 cup shallots (chopped); 1 Tbsp garlic (minced); 1 Tbsp fresh thyme; 2 Tbsp chopped parsley or fresh chives (divided); salt (to taste); fresh ground black pepper (to taste); 4 oz white button or crimini mushrooms (sliced thin); 1 cup frozen peas (brought to room temperature); 1/2 cup chicken stock; 2/3 cup whipping cream; grated parmesan (¼ cup plus more for serving); black truffle infused olive oil (highly recommended, but optional)

www.ktasuperstores.com

This pasta dish resonates with the coming of spring and a delightful creamy sauce. It may seem like a lot of ingredients, but this is an amazingly easy dish to prepare and the results are delicious!

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Ingredients

1 pkg farfalle pasta (bowties) (cooked per the package directions)
1 cup dried shiitake mushrooms
1/2 cup dried porcini mushrooms (substitute 4 oz. fresh oyster or enoki mushrooms)
1 Tbsp butter
1/2 cup onion (chopped)
1/2 cup shallots (chopped)
1 Tbsp garlic (minced)
1 Tbsp fresh thyme
2 Tbsp chopped parsley or fresh chives (divided)
salt (to taste)
fresh ground black pepper (to taste)
4 oz white button or crimini mushrooms (sliced thin)
1 cup frozen peas (brought to room temperature)
1/2 cup chicken stock
2/3 cup whipping cream
grated parmesan (¼ cup plus more for serving)
black truffle infused olive oil (highly recommended, but optional)