Farfalle with Mushrooms & Spinach

Ingredients

• 6 oz farfalle pasta
• 1 tbsp olive oil
• 1 med onion, chopped
• 4 oz mixture of mushrooms ( I used baby bella, shiitake & oyster)
• 3 cloves garlic, minced
• 4 cups spinach, thinly sliced
• 1 tsp thyme leaves, chopped
• 1/8 tsp fresh ground pepper
• 2 tbsp shredded Parmesan