Creamy red chicken curry
Ingredients Method 1.Heat oil in a large saucepan on high. 2.Saute onion, garlic and ginger 1 minute.
Ingredients
- 2 tablespoon olive oil
- 1 onion, chopped
- 2 clove garlic, crushed
- 1 3cm piece ginger, grated
- 1 kilogram chicken drumsticks
- 1/4 cup (75g) red curry paste
- 400 gram can coconut milk
- 400 gram can diced tomatoes
- 1/2 cup (125ml) chicken stock
- 1 bunch baby buk choy, trimmed, cleaned
- 200 gram natural yoghurt
- steamed rice, coriander leaves, to serve
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