Creamy red chicken curry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy red chicken curry & see the Points value of this great recipe.
Ingredients
- 5 spray(s) Calorie controlled cooking spray
- 400 g Chicken breast, skinless, raw, thinly sliced
- 1 individual Chilli, green or red, deseeded, finely chopped
- 1.5 teaspoon(s) Curry paste, (red)
- 150 g Tomato, cherry, halved
- 200 g Green Beans, fresh, lightly steamed
- 150 g Mushrooms, sliced
- 3 tablespoon(s), level Soured Cream
- 0.5 cube(s) Vegetable stock cube, dissolved in 125ml hot water
- 1 teaspoon(s) Lime Juice, Fresh
- 2 teaspoon(s) Thai Fish Sauce
- 2 teaspoon(s) Light Brown Sugar
- 10 g Basil, fresh
- 250 g Easy cook white rice, boiled
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