Red Lentil Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
Red Lentil Salad with caramelized almonds, tangy vinegar dressing, and a hint of cumin—perfectly cooling and flavorful.
Keywords
- Comfort
- Nibbly
Ingredients
- 200 millilitres chicken stock
- 60 grams red lentils
- 1 spring onion
- 1 tablespoon vinegar
- 2 teaspoons creme fraiche
- 2 tablespoons olive oil (or nut or rapeseed oil)
- salt
- black pepper
- cumin
- 2 tablespoons almonds (slivered)
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