Red Lentil Salad Recipe – Sunset Magazine

Ingredients

• 1 cup Red Chief or regular brown lentils
• 1/3 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, pressed or minced
• 3/4 cup coarsely chopped red or yellow bell peppers
• 3/4 cup thinly sliced green onions
• 3/4 cup halved cherry tomatoes
• 3/4 cup diced (1/4 in.) cucumber
• 1/2 cup chopped fresh basil leaves
• 1/2 cup crumbled feta cheese
• Salt and pepper