Sambal Tempeh With Lemon Basil Recipe
Toasty, fried tempeh lends its earthy richness in this fiery Indonesian sambal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. sunflower oil, plus more for deep frying
- 3 large garlic cloves, peeled
- 8 green bird’s eye chiles, sliced
- One 1-inch piece of ginger, peeled and sliced
- 1⁄2 tsp. kosher salt
- 2 small makrut limes, halved
- 2 1⁄2 cups fresh lemon basil leaves (or substitute Italian basil leaves)
- One 7-oz. block of tempeh, thinly sliced
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