Sambal Goreng Tempe (Fried Tempeh in Tomato Sambal)
In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Saucepan
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1⁄2 cup canola oil
- 1 lb. plain tempeh, cut into 1/2" x 1" pieces, 1/2" thick
- 1⁄2 tsp. Indonesian shrimp paste
- 5 cloves garlic, peeled
- 3 Holland chiles, stemmed and seeded
- 2 small red Thai chiles, stemmed
- 1 plum tomatoes, cored and roughly chopped
- Kosher salt, to taste
- 2 tsp. kecap manis (sweet soy sauce)
- Cooked white rice, for serving
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