Indonesian Tempeh Kecap - Best Tempeh Recipe | Samsung Food App
I'm usually not super obsessed with tempeh, the only time I've ever been fully obsessed is when I've been in Bali! The tempeh in Bali is just so good because its cooked properly. The dish is called...
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 300g tempeh, cut into strips
- 1/3 cup peanuts
- 2 shallots, finely diced
- 2 red chillies, sliced
- 4 kaffir lime leafs, thinly sliced
- 8 curry leafs
- 3 garlic cloves
- 1 tbsp ginger, minced
- 3 tbsp sweet soy sauce
- 2 tbsp soy sauce/tamari
- 2 tbsp brown sugar
- 3 tbsp neutral oil
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