Salmon and avocado cold cannelloni | Cooking Lovers
Discover cool, refreshing cold salmon and avocado cannelloni—perfect for beating the heat! Enjoy the lightness of mayonnaise in place of hot béchamel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- Fresh salmon 450 g
- Spring onion 1
- Dill pickles 20 g
- Capers 10 g
- Dijon mustard ½ Teaspoon
- Mirin ½
- Mayonnaise ½ Teaspoon
- Salt
- Pepper
- Avocado 1
- Lime 1
- Rice paper rolls 5
- Fish roe
- Pea shots
- Chilli 2 Tablespoons
- Garlic powder 1 Teaspoon
- Brown sugar 1 Teaspoon
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