Cold Salmon-Avocado Sesame Noodles With Crispy Shallots

Name: Cold Salmon-Avocado Sesame Noodles With Crispy Shallots
Ingredients: 1 cup thinly sliced shallots; 1 cup canola oil; 3 ounces wide or thin rice sticks (uncooked rice noodles); 2 tablespoons toasted sesame seeds, plus more for garnishing; 2 teaspoons toasted sesame oil; 2 teaspoons fish sauce; 2 teaspoons hot chili oil; 1 three-ounce piece sashimi-grade (as in really fresh and really good) skinless salmon filet; 1 small avocado; 1 lime, cut into wedges; Kosher salt to taste; Soy sauce for serving; Chopped Thai basil, scallions, or cilantro, for garnish

cravingsbychrissyteigen.com

This cold plate is a noodly dream fired up with soy, spice, and salt, courtesy of my beloved fish sauce. Since the recipe basically makes itself (heck, you even microwave the crispy shallots), your...

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Ingredients

1 cup thinly sliced shallots
1 cup canola oil
3 ounces wide or thin rice sticks (uncooked rice noodles)
2 tablespoons toasted sesame seeds, plus more for garnishing
2 teaspoons toasted sesame oil
2 teaspoons fish sauce
2 teaspoons hot chili oil
1 three-ounce piece sashimi-grade (as in really fresh and really good) skinless salmon filet
1 small avocado
1 lime, cut into wedges
Kosher salt to taste
Soy sauce for serving
Chopped Thai basil, scallions, or cilantro, for garnish