Joyce's Vegetable Soup Recipe | Food Network

Ingredients

• 2 cups canned, peeled tomatoes, with juice
• 2/3 cup tomato paste
• 2 teaspoons garlic
• 2 teaspoons serrano chile, finely chopped (or red pepper flakes)
• 2/3 teaspoon fresh oregano
• 2/3 teaspoon cumin
• 2/3 teaspoon kosher salt, plus 2 teaspoons
• 3 cups chicken broth
• 3 cups beef broth
• 2 cups diced potatoes
• 3/4 cup diced carrots
• 1/2 cup diced onion
• 1 bunch or 2 cups bok choy, chopped
• 1/2 cup diced celery
• 1/2 cup green beans
• 1/2 cup diced okra
• 1/2 teaspoon freshly cracked black pepper
• 1/4 cup lime juice, or balsamic vinegar