Sausage Ragu with Gnocchi — La Casa Del Formaggio
Pillowy gnocchi, rich sausage ragu, and melted Mozzarella. Every bite is a perfect balance of comfort and cheesy indulgence! The ultimate comfort recipe you will have on rotation this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1 cup grated
- Mozzarella Ball
- 500g potato gnocchi
- 1/4 cup oregano leaves
- for ragu
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 300g Italian pork sausages, casings removed
- 1/4 cup red wine
- 400g tinned crushed tomatoes
- 250ml chicken stock
- sea salt and cracked black pepper
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