Coronation slaw - delicious. magazine

Coronation slaw - delicious. magazine

www.deliciousmagazine.co.uk

Curry powder and fresh coriander give coleslaw a coronation twist. Make ahead - it tastes even better after a few hours in the fridge.

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Ingredients

  • 2 carrots
  • ½ white cabbage, cored
  • 1 red pepper, deseeded
  • 100g yogurt
  • 80g mayonnaise
  • 1 heaped tsp curry powder
  • Juice 1 lemon
  • 25g coriander, leaves picked
  • Specialist kit
  • Food processor with grater and slicer attachments

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