Baked Hash Brown Cups | Cooking Professionally

Baked Hash Brown Cups | Cooking Professionally

cookingprofessionally.com

In our humble opinion, every dinner needs two things: a nice crunch and some form of potato. Well, here we've got Baked Hash Brown Cups, and they check off both boxes for ya! But there's even more to...

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Ingredients

  • 16 ounces shredded hash brown potatoes, thawed
  • 3/4 cup parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • paprika, to taste

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