Baked Hash Brown Cups | Cooking Professionally
In our humble opinion, every dinner needs two things: a nice crunch and some form of potato. Well, here we've got Baked Hash Brown Cups, and they check off both boxes for ya! But there's even more to...
Ingredients
- 16 ounces shredded hash brown potatoes, thawed
- 3/4 cup parmesan cheese
- 1/2 cup panko breadcrumbs
- 4 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- paprika, to taste
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