Baked Hash Brown Cups | Recipe Cart | Recipe Cart
Delicious Baked Hash Brown Cups packed with cheese and bread crumbs, perfect for a quick and satisfying snack or breakfast—try them today!
Ingredients
- 16 ounces shredded hash brown potatoes thawed
- 3/4 cup parmesan cheese
- 1/2 cup panko bread crumbs
- 4 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- dash of paprika
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