How to Bake Classic Pecan Pie That’s Irresistible
Looking for the ultimate pecan pie? Let me share my cherished recipe for Bake Classic Pecan Pie That’s Irresistible, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup (113g) unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
- 1 cup (200g) granulated sugar
- 1 cup (240ml) light corn syrup
- 4 large eggs
- ⅓ cup (80ml) unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups (200g) pecan halves
- ¼ teaspoon salt
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