The Best Classic Pecan Pie Recipe – A Rich Southern Dessert for the Holidays
This classic pecan pie recipe is a timeless Southern dessert that’s rich, nutty, and irresistibly gooey.
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Ingredients
- 1 unbaked 1 9-inch pie crust (homemade or store-bought)
- 1 cup light corn syrup (or maple syrup for variation)
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 3 large eggs, room temperature
- ½ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 cups pecan halves (plus extra for topping)
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