Pavlova fruit roll
The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Rolling the meringue in this way results in a brig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg whites
- 1/2 cup (110g) caster (superfine) sugar
- 2 tablespoons caster (superfine) sugar, extra
- 2 cups (500ml) thickened (heavy) cream, whipped
- 250 grams (8 ounces) strawberries, halved
- 1 kiwifruit (85g), sliced thinly
- 2 tablespoons passionfruit pulp
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