Ingredients
- 10 g d'huile d'olive extra vierge
- 350 g d'eau
- 15 g de levure boulangère fraîche
- 1 c. à café de sucre en poudre
- 300 g de farine blanche type 45
- 200 g de farine de blé dur
- 100 g de farine à pain
- 2 c. à café de sel
- 60 g d'huile d'olive extra vierge
- 400 g de tomates olivette
- 1 gousse d'ail
- 1 c. à soupe d'origan déshydraté
- 1 pincée de sel
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