FETTUCINI WITH PARSLEY SAUCE
Delicious fettucini coated in a creamy parsley sauce with Parmesan. Quick and easy!
Ingredients
- 1 lb. fettucini or thin noodles*
- 1/2 lb. unsalted butter or margarine
- 1/2 c. heavy cream
- 1/2 c. chopped parsley
- 1 tsp. dried basil
- 1/2 tsp. salt
- dash of pepper
- 2 c. grated Parmesan cheese
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