Asparagus au Gratin Recipe from France with Parmesan Cheese
Indulge in the rich and creamy goodness of Asparagus au Gratin, a classic French dish made with fresh asparagus, butter, milk, and Parmesan cheese. Follow our step-by-step guide to make this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) asparagus spears
- 6 tsp melted butter
- 1/2 cup milk
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup grated parmesan cheese
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