Asparagus Gratin with Cheese and Prosciutto Recipe | Italian Cuisine
Indulge in the rich and creamy goodness of this classic Italian dish made with fresh asparagus, prosciutto, butter, breadcrumbs, and Gruyere cheese. Follow our step-by-step guide to make a healthy...
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Cooking tools:
- Oven
- Skillet
- Saucepan
- Colander
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb (454 g) asparagus
- 6 slices prosciutto
- 3 tbsp unsalted butter
- 1/2 cup breadcrumbs
- 1/2 cup shredded gruyere cheese
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