Curried Cream of Tomato Soup - Recipes List
In a saucepan over medium heat, soften the onion, carrot and garlic in the butter. Add the curry powder and cook 1 minute more. Add the tomatoes, broth and sugar. Bring to a boil, reduce the heat and
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Ingredients
- 1 onion, finely chopped
- 1 carrot, thinly sliced
- 1 clove garlic, chopped
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) curry powder
- 1 can (796 ml/28 oz) tomatoes
- 2 cups (500 ml) chicken broth
- 2 teaspoons (10 ml) sugar (optional)
- 1/2 cup (125 ml) 35% cream
- Salt and pepper
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