Chocolate and Banana Loaf Recipe | Primrose Bakery Recipe

Name: Chocolate and Banana Loaf Recipe | Primrose Bakery Recipe
Ingredients: 125g unsalted butter, at room temperature, plus more for greasing tin; 250g golden caster sugar; 2 large eggs, free-range or organic, lightly beaten; 1 tsp good-quality vanilla extract; 250g plain flour; 2 tsp baking powder; 4 ripes bananas, mashed with a fork; 175g good-quality dark chocolate chips or dark chocolate (70% cocoa solids), broken into small pieces

thehappyfoodie.co.uk

This simple chocolate and banana loaf cake recipe marries flavours of rich dark chocolate and sweet, ripe banana.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

125g unsalted butter, at room temperature, plus more for greasing tin
250g golden caster sugar
2 large eggs, free-range or organic, lightly beaten
1 tsp good-quality vanilla extract
250g plain flour
2 tsp baking powder
4 ripes bananas, mashed with a fork
175g good-quality dark chocolate chips or dark chocolate (70% cocoa solids), broken into small pieces