Primrose Bakery Banoffee Loaf Recipe | Easy Banana Loaf Cake
This banoffee loaf cake from Primrose Bakery is an elevated version of a classic banana bread recipe, featuring a salted caramel buttercream.
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Ingredients
- 190g plain flour
- 1 1/2 tsp baking powder
- 95g unsalted butter, softened
- 190g golden caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 55g granulated sugar
- 1 1/2 tbsp water
- 62.5ml double cream
- 1/2 tsp fleur de sel
- 75g unsalted butter, softened
- 75g salted caramel sauce
- 150g icing sugar
- banana chips. to decorate
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