Zenzo & Tonzu | Hearty Lentil Lasagne

Ingredients

• 4 cloves garlic, crushed
• 2 onions, finely chopped
• 800 g canned lentils, drained and rinsed well
• 800 g canned chopped tomatoes
• 1 tbsp tomato paste
• ¼ cup parsley, finely chopped
• ¼ cup basil, finely chopped
• ½ tsp fresh or dried oregano
• salt & pepper to taste
• 3 tbsp vegan butter
• 2 tbsp plain flour
• 2 cups non-dairy milk
• 1 pinch nutmeg (optional)
• 150 g ZENZO Dairy-free Cheddar, Original, Garlic & Herb, Mozzarella, grated
• packet of dried or fresh vegan lasagne sheets