Baked Quinoa Casserole with Peruvian Potatoes and Cheese Recipe

Ingredients

• 2 tbsp olive oil
• 2 leeks , white part only, cleaned and sliced
• 2 cloves garlic , peeled and diced
• 1 green bell pepper , diced
• 1 red bell pepper , diced
• 4 eggs
• 0.75 cup low-fat milk
• 1 cup cooked quinoa
• 1.5 cups grated smoked cheddar cheese
• 1 lb (454 g) Peruvian potatoes , unpeeled, diced
• salt and pepper to taste
• 1 tsp thyme leaves