Quinoa Vegetable Soup Recipe from Peru

Ingredients

• 1 tbsp vegetable oil
• 50 g quinoa
• 1 carrot , diced
• 1 stick celery , diced
• 2 tbsp finely chopped onions
• 0.5 green capsicum
• 2 garlic cloves , crushed
• 960 ml water
• 2 Large tomatoes , finely chopped
• 50 g green cabbage , chopped
• salt and pepper
• Freshly chopped parsley