Unstuffed Bell Pepper Quinoa Bake – Easy Weeknight Dinner

Ingredients

• 1 cup War Eagle Mill Organic Quinoa
• 2 cups water or stock (beef, chicken or vegetable)
• 1 pound lean ground beef (chicken or turkey)
• 2 large bell peppers seeded and diced (green, yellow or red)
• 1 onion (diced)
• 3 Tablespoons Worcestershire sauce
• 3 cloves garlic (minced)
• 1 ½ teaspoon Montreal Steak seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon smoked paprika
• 14 ounce diced tomatoes with green chilies (drained)
• 2 cups shredded cheese (cheddar, mozzarella)