Cat-fish Stew Recipe – Food blog website
For centuries, Africa, Asia, Europe, and North America have farmed catfish for food. There are various opinions about the taste of catfish.
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Cooking tools:
- Blender
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Catfish
- 75 g Onion
- scotch bonnet pepper
- Tomato
- 1 tsp Salt
- Seasoning cube
- 1 tsp Ginger powder
- Garlic
- 70 g Tomato paste
- Vegetable oil
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