Cornmeal Skillet Rolls Recipe | Land O’Lakes

Cornmeal Skillet Rolls Recipe | Land O’Lakes

www.landolakes.com

Preparation time is cut because these rolls only need to rise once before baking.

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Ingredients

  • 1 cup boiling water
  • 1/2 cup cornmeal
  • 1/4 cup mild-flavored molasses
  • 3 tablespoons Land O Lakes® Butter
  • 1 teaspoon salt
  • 1 large Land O Lakes® Egg
  • 1/4 cup warm (105°F to 115°F) water
  • 1 (1/4-ounce) package active dry yeast
  • 3 cups all-purpose flour
  • 1 tablespoon Land O Lakes® Butter melted

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