Top of the Morning Cinnamon Rolls Recipe | Land O’Lakes

Ingredients

• Dough
• 4 1/2 to 5 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 (1/4-ounce) envelope active dry yeast
• 1 teaspoon salt
• 3/4 cup Land O Lakes® Butter
• 3/4 cup milk
• 3/4 cup water
• 1 large Land O Lakes® Egg
• Filling
• 1 teaspoon ground cinnamon
• 1/4 cup Land O Lakes® Butter softened
• Glaze
• 1 tablespoon Land O Lakes® Butter melted
• 1 tablespoon honey
• Spread
• Land O Lakes® Butter with Canola Oil