Cinnamon Roll Scones Recipe | Land O’Lakes

Ingredients

• Scone
• 1 3/4 cups all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup cold Land O Lakes® Butter cubed
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• 1 tablespoon vanilla extract
• 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
• Icing
• 1/2 cup powdered sugar
• 1 ounce (2 tablespoons) cream cheese, softened
• 2 tablespoons Land O Lakes® Heavy Whipping Cream
• 1/2 teaspoon vanilla extract
• Pinch salt