Cornmeal Skillet Rolls Recipe
Preparation time is cut because these rolls only need to rise once before baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 cup boiling water
- 1/2 cup cornmeal
- 1/4 cup mild-flavored molasses
- 3 tablespoons Land O Lakes® Butter
- 1 teaspoon salt
- 1 large Land O Lakes® Egg
- 1/4 cup warm (105°F to 115°F) water
- 1 (1/4-ounce) package active dry yeast
- 3 cups all-purpose flour
- 1 tablespoon Land O Lakes® Butter melted
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