Cornmeal Molasses Skillet Rolls Recipe
Any bread recipe that doesn't require a lot of kneading always catches my eye. Preparation time is cut because these rolls only need to rise once b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cast iron skillet
- Round baking pan
- Oven
- Cooling rack
- Pastry brush
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup boiling water
- 1/2 cup cornmeal
- 1/4 cup mild-flavored molasses
- 3 tablespoons butter
- 1 teaspoon salt
- 1 egg
- 1/4 cup warm water
- 1 (1/4 ounce) package active dry yeast
- 3 cups all-purpose flour
- 1 tablespoon butter, melted
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