Strawberry and cream sponge cake recipe Recipe - Better Homes & Gardens Australia
This traditional teatime delight will turn any afternoon into a special occasion. Get the recipe here.
Ingredients
- • 6 x 60g eggs
- • 185g caster sugar
- • 1 vanilla pod, split, seeds scraped
- • 40g melted butter
- • 180g self-raising flour, sifted twice
- • 4 Tbsp strawberry jam
- • 250g punnet strawberries,hulled, thinly sliced
- • 200ml thickened cream, whipped
- • Icing sugar, to dust
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