Vanilla Sponge Cupcakes with Whipped Cream and Strawberry Jam | Hello Chef!
Light, fluffy cupcakes filled with sweet strawberry jam and whipped cream - a charming twist on the classic Victoria sponge cake which is a British classic.
Ingredients
- 200 Grams of Butter
- 12 Piece of Paper muffin cup
- 150 Grams of Caster sugar
- 2 Piece of Organic Eggs
- 5 ML of Vanilla essence
- 200 Grams of Plain flour
- 5 Grams of Baking powder
- 300 ML of Whipping cream
- 35 Grams of Icing sugar
- 60 Grams of Strawberry jam
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