Fish Stock

Name: Fish Stock
Ingredients: 1½ pounds whole white-fleshed fish, such as cod, snapper, or scrod, cleaned and scaled; 1-2 stalks celery, sliced; 1 small onion, sliced; 1 cup white wine or juice of 1 lemon; 6-8 cups cold water; 3 sprigs fresh parsley; 1 sprig fresh thyme or ½ teaspoon dried thyme, crumbled; 1 small bay leaf; ½ teaspoon salt; ½ teaspoon black peppercorns

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Number of servings : Prep time: Cooking time: Type of meal : | Soups | SoupsSpecial diet : Ingredients1½ pounds whole white-fleshed fish, such as

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Ingredients

1½ pounds whole white-fleshed fish, such as cod, snapper, or scrod, cleaned and scaled
1-2 stalks celery, sliced
1 small onion, sliced
1 cup white wine or juice of 1 lemon
6-8 cups cold water
3 sprigs fresh parsley
1 sprig fresh thyme or ½ teaspoon dried thyme, crumbled
1 small bay leaf
½ teaspoon salt
½ teaspoon black peppercorns