Fish stock | epicuriantime.com

Name: Fish stock | epicuriantime.com
Ingredients: 1 carrot, chopped; 1 celery stalk with leaves, chopped; 5 black peppercorns; 2 sprigs parsley; 1 bay leaf; 1 sprig fresh thyme; 3 whole cloves; strip lemon rind; 1 lb. lean fish bones and trimmings (cod, halibut, bass) Do not use mackerel, mullet, or salmon in this recipe; their taste is too strong.); recipeIngredient ends

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Delightful fish stock recipe perfect for 4, made with just a few key ingredients like lean fish bones, carrots, and celery. Perfect for soups and sauces!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

1 carrot, chopped
1 celery stalk with leaves, chopped
5 black peppercorns
2 sprigs parsley
1 bay leaf
1 sprig fresh thyme
3 whole cloves
strip lemon rind
1 lb. lean fish bones and trimmings (cod, halibut, bass) Do not use mackerel, mullet, or salmon in this recipe; their taste is too strong.)
recipeIngredient ends