Harissa chicken gyros - Penguin Books New Zealand

Ingredients

• 2 tbsp harissa paste
• juice of 1 lemon
• 1 tsp paprika
• 1 tsp Cajun seasoning
• 1 tsp ground cumin
• 500g skinless, boneless chicken thighs
• salt and pepper, to taste
• 3 supermarket gyros, flatbreads or pittas
• handful of rocket
• 3 tbsp pomegranate seeds
• small handful of pickled red onions (I use shop-bought– who has time to pickle stuff?)