Carrot Cake Muffins with Coconut Frosting
The spices in these muffins create a rich aromatic flavour and the creamy coconut frosting is the perfect topping to give these muffins a unique twist.
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Ingredients
- 2 tsp of lemon juice
- 60 g of buckwheat flour
- 1 tsp of vanilla extract
- 1/2 tsp of ground cinnamon
- 1/4 tsp of baking powder
- 1/2 tsp of mixed spice
- 100 g of carrots, grated
- 100 ml of vegetable oil
- 2 whole of eggs
- 100 g of icing sugar
- 50 g of coconut oil
- 125 g of soft brown sugar
- 60 g of self raising flour
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