Carrot Cake Muffins With Vanilla Coconut Icing

Ingredients

• 2 cups gluten-free baking flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2/3 cup coconut sugar
• 1/3 cup maple syrup
• 4 free-range eggs
• pinch of sea salt
• 1 tsp ginger powder
• 1 tbsp cinnamon
• 1 tsp vanilla powder
• ¼ tsp cloves
• ½ tsp nutmeg
• ½ cup pecan pieces
• 3 cups shredded carrots
• 1 cup olive oil
• 2 cups coconut butter
• 1 tsp vanilla powder or extract
• 1/2 cup of cold, unsweetened coconut or almond milk
• 1/2 cup coconut icing sugar
• Pitaya powder (enough to achieve the desired colour)
• BlueMAJIK Powder (enough to achieve the desired colour)