Simple Roast - Simply Veg
Claire Wright Editor: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- Cooked meat or veggie alternative (allow about 100g per person)
- Frozen roast potatoes or yorkshire puddings
- Frozen peas or sliced carrots, about 80g per person (optional)
- Condiments - mustard, ketchup, mayo, etc (optional)
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