Simple Stew - Simply Veg
Claire Wright Editor: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- Meat/veggie alternative (cheap cuts such as stewing beef/shin, skinless chicken thighs on the bone, or diced pork work well here as they do well with being cooked low and slow)
- Fresh or frozen sliced carrots (optional) and/or a couple of large white potatoes, chopped into small pieces
- 1-2 tbsp flour (optional)
- Stock (and/or tomato sauce)
- Dried mixed herbs for extra flavour (optional)
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