Simple Curry - Simply Veg
Claire Wright Editor: After leaving Exeter University with a degree in English Literature, Claire worked in various fields ranging from youth work and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- Jar of curry sauce
- Cubed/sliced meat or fish or veggie alternative (about 100g per person)
- Frozen peas or tin of chickpeas (optional)
- Cooked rice/noodles or naan bread, to serve
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