Sautéed Green Beans Recipe with Mushrooms & Crispy Shallots
his easy Sautéed Green Beans Recipe is tossed with earthy mushrooms and topped with crispy shallots for the perfect Mediterranean-style side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 1 lb Haricot Verts beans (trimmed on both sides)
- 8 oz mushrooms (please see the note about mushrooms)
- 2 oz pancetta
- 2 shallots (sliced lengthwise)
- 2 tablespoons red wine vinegar
- 10 garlic cloves (sliced)
- 1 Meyer lemon zest and juice
- ¼ cup vegetable oil
- ¼ teaspoon Black pepper
- 1 tablespoon unsalted butter
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